Pincho de Tortilla de Patatas!
2 patatas grandes picadas
1 cebolla picada
4 huevos
aceite de oliva
Pan en rodajas y tomate cherry para decorar
Cocer la patata y la cebolla en el aceite, hasta que estén tiernas. EScurrirlas bien del aceite, mezclar con los huevos batidos y formar la tortilla. Cortarla en cuadritos y pincharla con un tamatito!
Calamares Fritos
Anillas de calamar
Harina
Sal
Aceite de oliva
Poner la sal a los calamares, pasarlos por la harina, quitar el execeso de harina y freírolos en abundante aceite. Escurrir sobre papel y servir con un trozo de limón.
Buen provecho!!
Jordan,
ReplyDeleteAll of those things look wonderful! I dont eat seafood (along with turkey, beef, pork, veal, venison, etc. The only meat I eat is chicken) but I used to, and it looks great! I would love to make those! See ya!
Lili
wow it seems you've become a chef! I would love to try one of your recipes but I'm not much of a cook. Los calamares frios se ven deliciosos pero no puedo comer el trigo.un día lo cocinaré para mi hermano y mi papí
ReplyDelete-Elizabeth
Hey Jordan,
ReplyDeleteAll of the foods look so good! It is making me hungry just looking at it! I'm going to try to make it sometime.
-Jessica
Wow everything looks so yummy.Everything looks so delicious. I think your becoming a pro at cooking all these wonderful foods.
ReplyDelete-Amy
that looks reallyyy good
ReplyDelete-william
These two recipes look delicious! I can't wait to try them out at home.
ReplyDelete-Leilani
Estas dos recetas tienen un aspecto delicioso! No puedo esperar para probarlas en casa.
-Leilani
food is AWESOME! My dad makes good tapas and he likes to show of that he can by making it every sunday.
ReplyDeletehelazo
Mmmmmmm that food looks delicious and I wish I could have some I hope your having fun.
ReplyDelete-Karen